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Dinner MenuServed on weekdays between 6-9 pm. Kindly place your order via Whatsapp (017-9497831) at least one day before by 7pm.


Mondays Meals
Meals served for Mondays


Chicken Masala with Dhall Curry
White rice served with mixed lentils dhall curry, Chicken Masala peratal (thicken gravy) and complemented with greenish cabbage
RM 8
Chicken Masala with Dhall Curry


Sardine Masala with Cabbage
White rice served with Sardine Masala (Ayam Brand) , mixed-lentils Dhall curry and stir-fried (less oil) Cabbage
RM 8
Sardine Masala with Cabbage



Tuesday Meals
Meals served on Tuesdays


Chicken Curry with Chicken piece and stir-fried grated carrots
White rice served with flavorful chicken curry (gravy-based) topped with Chicken piece/s that was slowly simmered in the chicken curry and stir-fried (less oil) grated carrots
RM 8


Chicken Curry with Fried Chicken piece and stir-fried grated carrots
White rice served with flavorful chicken curry (gravy-based) topped with evenly spiced fried Chicken piece/s and stir-fried (less oil) grated carrots
RM 8
Chicken Curry with Fried Chicken piece and stir-fried grated carrots



Wednesday Meals
Meals served on Wednesdays


Chicken Sambal, Tannisar & Mixed Vege
White rice served with Chicken Sambal together with Tannisar (Thin Dhall Curry With Spinach) and coupled with mixed vege
RM 8
Mild
Chicken Sambal, Tannisar & Mixed Vege


Fish Sambal, Tannisar Curry and Mixed Vege
White rice served with Fish Sambal (Tenggiri/Mackerel), coupled with Tannisar (Thin Dhall curry with Spinach) and stir-fried (less oil) Mixed Vege
RM 8
Mild
Fish Sambal, Tannisar Curry and Mixed Vege



Thursday Meals
Meals served on Thursdays


Fish Curry, Fried Fish and stir-fried Long Beans
White rice served with traditionally cooked South-Indian Fish curry and accompanied by fried fish (Tenggiri/Mackerel) and stir-fried (less oil) Long Beans
RM 8
Fish Curry, Fried Fish and stir-fried Long Beans


Fish Curry, Egg Sambal and stir-fried Long Beans
White rice served with traditionally cooked South-Indian Fish curry (Tenggiri/Mackerel) matched with spicy Egg Sambal and stir-fried (less oil) Long Beans
RM 7
Mild
Fish Curry, Egg Sambal and stir-fried Long Beans



Friday Meals
Meals served on Fridays


Tauhu Sambal with Dhall Curry & Cabbage
White rice served with healthy tasty Tauhu Sambal with mixed-lentils Dhall curry and Cabbage. Optional for RM1 extra - Indian dessert Kesari (made with semolina, sugar, ghee, water and milk)
RM 7
Vegetarian
Mild
Dessert
KesariRM 1
Tauhu Sambal with Dhall Curry & Cabbage


Chicken Masala with Dhall Curry
White rice served with mixed lentils dhall curry, Chicken Masala peratal (thicken gravy) and complemented with greenish cabbage Optional for RM1 extra - Indian dessert Kesari (made with semolina, sugar, ghee, water and milk)
RM 8
Kesari
KesariRM 1
Chicken Masala with Dhall Curry



DESSERTS
DESSERTS
Indian desserts to complement your meals and to help with digestions when taken after your meals.


Kesari
A sweet treat after your meal with Indian dessert Kesari, which is made with semolina, sugar, ghee, water and milk
RM 1
Kesari

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